Herbes De Provence Recipe

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Herbes De Provence
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Ingredients
10
Count
Nutrition
40
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp thyme
  • 1 tbsp chervil
  • 1 tbsp rosemary
  • 1 tsp lavender
  • 1 tsp tarragon
  • 1 tsp marjoram
  • 1/2 tsp oregano
  • 1/2 tsp mint

Directions:

  1. Mix together all of the ingredients and store in a tightly sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.35 Kcal (169 kJ)
Calories from fat 8.96 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 1mg 0%
Potassium 53.04mg 1%
Total Carbs 4.83g 2%
Sugars 0.5g 2%
Dietary Fiber 0.93g 4%
Protein 2.9g 6%
Vitamin C 7.2mg 12%
Iron 4.3mg 24%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 845.51 Kcal (3540 kJ)
Calories from fat 187.76 Kcal
% Daily Value*
Total Fat 20.86g 2%
Sodium 20.97mg 0%
Potassium 1111.45mg 1%
Total Carbs 101.17g 2%
Sugars 10.46g 2%
Dietary Fiber 19.55g 4%
Protein 60.85g 6%
Vitamin C 150.9mg 12%
Vitamin A 0.6mg 1%
Iron 91mg 24%
Calcium 415.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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