Directions:
- Loosen skin from turkey with fingers, leaving skin attached along bottom edges.
- In a small bowl, combine 1 T lemon juice, 1 T oil, garlic and lemon pepper.
- Spread evenly under skin.
- Combine remaining oil and lemon juice and set aside.
- Place turkey on rack in roasting pan, with vegetables under cavity of breast.
- Baste breast with combined oil and lemon juice.
- Bake uncovered at 350 degrees for about 2 1/2hours or until juices are clear, basting occasionally with juices.
- Shield loosely with foil, if browning too quickly.
- Let stand covered for 10 minutes.
- Discard vegetables, and make a gravy with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.22 Kcal (579 kJ) | ||
| Calories from fat | 55.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 13% | |
| Sodium | 753.48mg | 31% | |
| Potassium | 505.07mg | 11% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.61 Kcal (413 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 10% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 13% | |
| Sodium | 537.53mg | 31% | |
| Potassium | 360.32mg | 11% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.11g | 12% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 9.37g | 26% | |
| Vitamin C | 4.2mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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