Directions:
- In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally.
- Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thigh reads 180°. Cover loosely with foil if chicken browns too quickly.
- Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.2 Kcal (2626 kJ) | ||
| Calories from fat | 288.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 944.11mg | 315% | |
| Sodium | 619.69mg | 26% | |
| Potassium | 979.99mg | 21% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 71.92g | 144% | |
| Vitamin C | 60.9mg | 101% | |
| Vitamin A | 11.9mg | 398% | |
| Iron | 20.4mg | 113% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.69 Kcal (606 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 49% | |
|---|---|---|---|
| Cholesterol | 217.8mg | 315% | |
| Sodium | 142.96mg | 26% | |
| Potassium | 226.08mg | 21% | |
| Total Carbs | 1.73g | 3% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.59g | 144% | |
| Vitamin C | 14mg | 101% | |
| Vitamin A | 2.8mg | 398% | |
| Iron | 4.7mg | 113% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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