Herb Roasted Whole Chicken Recipe

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Herb Roasted Whole Chicken
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Ingredients
7
Count
Nutrition
799
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 large whole chicken
  • 1/4 cup water
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1 dash salt
  • 1 dash pepper

Directions:

  1. Combine oil,water,herbs,salt and pepper.
  2. Stir.
  3. Pour or brush over the whole chicken before baking.
  4. The oil and water dosen't mix very well but thats ok.
  5. The water keeps it moist and the oil makes it crisp.
  6. Any other herbs you like can be used in place of these.
  7. Cover with foil and bake at 350 about an hour or until crispy and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.62 Kcal (3344 kJ)
Calories from fat 598.41 Kcal
% Daily Value*
Total Fat 66.49g 102%
Cholesterol 235.35mg 78%
Sodium 222.21mg 9%
Potassium 497.17mg 11%
Total Carbs 0.18g 0%
Sugars 0.01g 0%
Dietary Fiber 0.11g 0%
Protein 47.1g 94%
Vitamin C 7.9mg 13%
Iron 2.8mg 16%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 262.76 Kcal (1100 kJ)
Calories from fat 196.88 Kcal
% Daily Value*
Total Fat 21.88g 102%
Cholesterol 77.43mg 78%
Sodium 73.11mg 9%
Potassium 163.58mg 11%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 15.49g 94%
Vitamin C 2.6mg 13%
Iron 0.9mg 16%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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