Directions:
- Wash and cube potatoes.
- Heat oil in a non-stick skillet over medium-high heat. Add potatoes and stir to coat. Cook for 4-5 minutes, until potatoes have begun to absorb oil. Stir in rosemary.
- Reduce heat to medium-low, cover, and cook for about 30 minutes or until potatoes yield to a fork. It's best if the potatoes are in a single layer in the skillet. Feel free to peek, and to stir occasionally.
- Uncover and increase heat to medium-high again. Cook, stirring frequently, until potatoes reach desired level of crispiness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.37 Kcal (722 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 71.59mg | 3% | |
| Potassium | 440.44mg | 9% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 44.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 10% | |
|---|---|---|---|
| Sodium | 52.2mg | 3% | |
| Potassium | 321.14mg | 9% | |
| Total Carbs | 19.01g | 9% | |
| Sugars | 3.79g | 21% | |
| Dietary Fiber | 2.88g | 16% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 1mg | 7% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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