Directions:
- Place potatoes in saucepan and cover with water.
- Bring to a boil, then reduce heat and simmer 15 minutes or until tender and drain.
- Cool slightly, peel and cut potatoes into bite sized chunks.
- Place potatoes in a bowl and sprinkle with white wine vinegar.
- Combine yogurt and sour cream in a medium bowl, stirring until smooth.
- Whisk in oil, onion and remaining ingredients.
- Add mixture to potatoes, tossing gently to coat.
- Cover and chill 1 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.93 Kcal (716 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 216.79mg | 9% | |
| Potassium | 734.78mg | 16% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 122.5mg | 681% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.68 Kcal (346 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 6% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 2% | |
| Sodium | 104.86mg | 9% | |
| Potassium | 355.41mg | 16% | |
| Total Carbs | 14.91g | 10% | |
| Sugars | 1.69g | 14% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 2.38g | 10% | |
| Vitamin C | 14.7mg | 51% | |
| Iron | 59.3mg | 681% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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