Directions:
- Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.
- Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.
- Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.76 Kcal (1050 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 592.03mg | 25% | |
| Potassium | 12.39mg | 0% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 50.6mg | 84% | |
| Iron | 2.2mg | 12% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 26.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 11% | |
|---|---|---|---|
| Sodium | 249.34mg | 25% | |
| Potassium | 5.22mg | 0% | |
| Total Carbs | 16.82g | 13% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 2.66g | 13% | |
| Vitamin C | 21.3mg | 84% | |
| Iron | 0.9mg | 12% | |
| Calcium | 2.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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