Directions:
- Combine garlic and salt in a small bowl until a paste forms. Add parsley, paprika and oregano; mix well. Whisk in oil. Rub over roast. Cover and chill overnight.
- Place roast and any extra oil mixture in a roasting pan. Bake, uncovered, at 450° for 15 minutes. Add potatoes to pan. Reduce heat to 350°; bake for 1 to 1-1/4 hours or until a meat thermometer reads 160°-170°. Spoon drippings over potatoes. Let roast stand for 10 minutes before slicing. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.92 Kcal (1218 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 89.81mg | 30% | |
| Sodium | 433.25mg | 18% | |
| Potassium | 969.05mg | 21% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 31.99g | 64% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.78 Kcal (514 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 15% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 30% | |
| Sodium | 182.85mg | 18% | |
| Potassium | 408.98mg | 21% | |
| Total Carbs | 6.57g | 5% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 13.5g | 64% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 1.1mg | 14% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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