Directions:
- In a small bowl, combine the first seven ingredients; dip fillets.
- Grill, covered over hot coals for 5 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.22 Kcal (118 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 146.04mg | 6% | |
| Potassium | 14.23mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.12 Kcal (943 kJ) | ||
| Calories from fat | 208.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 4% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 3% | |
| Sodium | 1164.96mg | 6% | |
| Potassium | 113.54mg | 0% | |
| Total Carbs | 6.1g | 0% | |
| Sugars | 1.98g | 1% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 0.67g | 0% | |
| Vitamin C | 24.2mg | 5% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 33.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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