Herbed Mushroom Wild Rice Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 oz dried porcini mushrooms
water , as needed
3/4 cup uncooked wild rice
2 tbsp butter
1 cup chopped onion
1 1/4 tsp chopped fresh rosemary
1 cup shredded carrot
3 cups uncooked white rice
6 (1 cup) cups chicken broth (6 cups total )
1/2 tsp freshly ground black or tricolor pepper
1/4 cup chopped fresh parsley

Directions:

In a small bowl place the dried mushrooms and add just enough warm water to cover; let stand 10 minutes until softened.
Drain and rinse, squeezing out excess water from mushrooms. Then chop them finely; set aside.
Combine wild rice and enough water in saucepan to keep rice well covered. Bring to a boil, lower heat and simmer uncovered until rice is tender and individual grains have opened about 45-50 minutes. (Add water as needed to keep rice covered.) Drain and keep warm.
Heat butter in large deep nonstick skillet or saucepan over medium heat; add onion, rosemary, mushrooms, and carrot and cook, stirring, for 6 minutes until vegetables are crisp-tender.
Add white rice, broth, and pepper.
Bring to a boil, lower heat and simmer for 20 minutes until rice is tender. Drain excess liquid.
Mix wild rice, white rice, and parsley in bowl. Serve hot.
(An adopted recipe.)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.12 Kcal (1152 kJ)
Calories from fat	28.99 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Cholesterol	5.09mg	2%
Sodium	439.66mg	18%
Potassium	207.99mg	4%
Total Carbs	53.37g	18%
Sugars	1.08g	4%
Dietary Fiber	1.58g	6%
Protein	5.75g	12%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	132.61 Kcal (555 kJ)
Calories from fat	13.97 Kcal
		% Daily Value*
Total Fat	1.55g	5%
Cholesterol	2.45mg	2%
Sodium	211.92mg	18%
Potassium	100.25mg	4%
Total Carbs	25.73g	18%
Sugars	0.52g	4%
Dietary Fiber	0.76g	6%
Protein	2.77g	12%
Vitamin C	5.5mg	19%
Vitamin A	0.1mg	4%
Iron	1.2mg	14%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Rice with Mushroom Soup

Meaty ham bone, Onion, chopped, Water and 11 more..
Chicken and Mushroom Chowder

Dried porcini mushrooms, Boiling water, Bacon and 17 more..
Wild Rice Stuffing

Wild rice , cooked as per instructions and 13 more..
Wild Rice Soup III

Uncooked wild rice, Butter, Onion, chopped, Chopped celery and 5 more..
Savory Rice Pilaf With Lavender & Apricots

Butter, Chopped onion, Sliced celery and 12 more..
Wild Rice & Mushroom Salad

Water, Wild rice, Mixed mushrooms, Onion, chopped and 7 more..
Wild Rice Dressing

Water, Wild rice, Unsalted butter, Onion, finely chopped and 14 more..
Best Carrot Soup

Butter, melted, Onion, chopped, Garlic, chopped and 8 more..
Tomato Cream

Butter, Onions, chopped, Celery ribs, chopped and 9 more..
Apple Rice Pilaf

Butter, Chopped onion, Chopped granny smith apple and 5 more..
Lemon Artichoke Soup

Butter, Minced onion, Minced celery, Minced carrots and 7 more..
Lobster and Shrimp Bisque

Water, Dry white wine, Two 1 1/4-lb live lobsters and 17 more..
Curry Cream of Cauliflower Cheese Soup

Butter, White onion, chopped, Celery rib, chopped and 11 more..
Chicken a La Reine Soup

Butter, Diced onion, Diced celery, Diced carrot and 8 more..
Rice Pilaf

Butter or 3 tbsp margarine, Onion, chopped and 5 more..