Herbed Flatbread (Giada De Laurentiis) Recipe

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Herbed Flatbread (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Combine the flour, baking soda, salt, rosemary, and thyme in the bowl of an upright mixer, fitted with a paddle attachment. Add the butter and mix on low speed until incorporated, about 2 minutes. With the machine running, slowly add the water until the mixture forms a dough, adding more water, if needed, 1 tablespoon at a time. Transfer the dough to a lightly floured work surface and knead for 5 minutes until smooth. Cut the dough into 4 equal pieces. Form into disc shapes and wrap in plastic wrap. Refrigerate for 30 minutes.
  2. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. On a lightly floured work surface, roll out each piece of dough into an 8 to 10-inch circle, about 1/8-inch thick. Brush each circle with olive oil and grill for 4 minutes each side. Remove the flatbread from the grill and cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 873.93 Kcal (3659 kJ)
Calories from fat 491.16 Kcal
% Daily Value*
Total Fat 54.57g 84%
Cholesterol 122.01mg 41%
Sodium 1330.02mg 55%
Potassium 150.45mg 3%
Total Carbs 83.83g 28%
Dietary Fiber 3.71g 15%
Protein 11.65g 23%
Vitamin C 3.2mg 5%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 389.08 Kcal (1629 kJ)
Calories from fat 218.67 Kcal
% Daily Value*
Total Fat 24.3g 84%
Cholesterol 54.32mg 41%
Sodium 592.14mg 55%
Potassium 66.98mg 3%
Total Carbs 37.32g 28%
Dietary Fiber 1.65g 15%
Protein 5.19g 23%
Vitamin C 1.4mg 5%
Vitamin A 0.3mg 19%
Iron 0.7mg 8%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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