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Chocolate Chunk and Walnut Brownies Recipe

Chocolate Chunk and Walnut Brownies Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
14 oz semisweet chocolate, finely chopped
1 cup granulated sugar
9 tbsp unsalted butter, cut in small pieces
1/4 cup light corn syrup
1/4 cup water
3 large eggs, chilled, divided
1 tbsp vanilla extract
1 1/2 cups walnuts, coarsely chopped
9 oz swiss dark chocolate, chopped

Directions:

Preheat oven to 325 degrees Fahrenheit.
Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter.
Stir together the flour, baking soda, baking powder and salt.
Place the chopped semi-sweet chocolate in a larger bowl.
In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved.
Remove the pan from the heat once it reaches a boil.
Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth.
Whisk the eggs in one at a time.
Whisk in the vanilla and the flour mixture until smooth.
Fold in the walnuts and the chopped Swiss chocolate.
Scrape the batter into the prepared pan.
Bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
Cool the brownies in the pan on a wire rack for at least 6 hours.
Carefully invert the brownies onto a large cutting board or platter and peel off the foil.
Invert the brownies again and cut into 24 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.92 Kcal (1239 kJ)
Calories from fat	156.04 Kcal
		% Daily Value*
Total Fat	17.34g	27%
Cholesterol	36.19mg	12%
Sodium	55.6mg	2%
Potassium	119.1mg	3%
Total Carbs	34.42g	11%
Sugars	25.73g	103%
Dietary Fiber	1.73g	7%
Protein	4.37g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	434.9 Kcal (1821 kJ)
Calories from fat	229.33 Kcal
		% Daily Value*
Total Fat	25.48g	27%
Cholesterol	53.18mg	12%
Sodium	81.72mg	2%
Potassium	175.03mg	3%
Total Carbs	50.59g	11%
Sugars	37.82g	103%
Dietary Fiber	2.55g	7%
Protein	6.43g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.4mg	5%
Calcium	24.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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