Herbed Flatbread Recipe

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Herbed Flatbread
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Ingredients
7
Count
Nutrition
339
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, herbs, baking powder and salt. Stir in water and 1/3 cup oil until mixture forms a soft dough. Turn onto a floured surface; knead for 1 minute.
  2. Divide dough into thirds; shape into balls. Roll each ball into a 10-in. circle on parchment paper. Lightly brush each with remaining oil; sprinkle with salt. Slide parchment paper onto a baking sheet.
  3. Bake at 450° for 8-10 minutes or until golden brown. Remove from pan to a wire rack to cool. Repeat with remaining dough. Break into pieces for serving. Yield: 3 flatbreads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.3 Kcal (1421 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 145.93mg 6%
Potassium 42.22mg 1%
Total Carbs 56.15g 19%
Dietary Fiber 0.01g 0%
Protein 4.66g 9%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 272.01 Kcal (1139 kJ)
Calories from fat 67.28 Kcal
% Daily Value*
Total Fat 7.48g 14%
Sodium 116.99mg 6%
Potassium 33.85mg 1%
Total Carbs 45.01g 19%
Dietary Fiber 0.01g 0%
Protein 3.74g 9%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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