Herbed Dijonnaise Chops Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Make a paste of the mustards, salt, and pepper and 3 tablespoons butter.
Rub this paste into the chops.
Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.
Place each chop in tin foil and brush with the herb butter.
Wrap each chop and place on grill for 10 minutes. Brush chops with herb butter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.71 Kcal (376 kJ)
Calories from fat	88.52 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	25.44mg	8%
Sodium	455.54mg	19%
Potassium	18.95mg	0%
Total Carbs	0.5g	0%
Sugars	0.09g	0%
Dietary Fiber	0.26g	1%
Protein	0.4g	1%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	439.35 Kcal (1839 kJ)
Calories from fat	433.53 Kcal
		% Daily Value*
Total Fat	48.17g	15%
Cholesterol	124.6mg	8%
Sodium	2231.03mg	19%
Potassium	92.79mg	0%
Total Carbs	2.46g	0%
Sugars	0.44g	0%
Dietary Fiber	1.26g	1%
Protein	1.98g	1%
Vitamin C	6.9mg	2%
Vitamin A	0.6mg	4%
Iron	0.9mg	1%
Calcium	42.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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