Onion Shortbread Recipe

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Onion Shortbread
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Ingredients:

Directions:

  1. Saute onion in butter.
  2. Cool.
  3. Stir in dill weed, cheese, and salt.
  4. Preheat oven to 425 degrees.
  5. Grease an 8 square dish.
  6. In a mixing bowl combine muffin mix, egg, milk, corn & sour cream.
  7. Mix well and turn into greased baking dish.
  8. Spread onion cheese mixture over batter.
  9. Bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.86 Kcal (921 kJ)
Calories from fat 109.99 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 59.04mg 20%
Sodium 475.62mg 20%
Potassium 142.97mg 3%
Total Carbs 21.57g 7%
Sugars 1.26g 5%
Dietary Fiber 1.05g 4%
Protein 6.48g 13%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 131mg 13%
Amount Per 100 g
Calories 186.83 Kcal (782 kJ)
Calories from fat 93.46 Kcal
% Daily Value*
Total Fat 10.38g 19%
Cholesterol 50.17mg 20%
Sodium 404.17mg 20%
Potassium 121.49mg 3%
Total Carbs 18.33g 7%
Sugars 1.07g 5%
Dietary Fiber 0.9g 4%
Protein 5.51g 13%
Vitamin C 1.8mg 4%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 111.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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