Herbed Baked Catfish Recipe

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Herbed Baked Catfish
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Ingredients:

Directions:

  1. Combine the first seven ingredients; sprinkle over fillets on both sides.
  2. Place in a greased 13 x 9 inch baking dish.
  3. Combine the lemon juice, butter, and garlic; drizzle over fillets.
  4. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.98 Kcal (967 kJ)
Calories from fat 128.65 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 69.4mg 23%
Sodium 827.15mg 34%
Potassium 336.71mg 7%
Total Carbs 8.48g 3%
Sugars 0.31g 1%
Dietary Fiber 1.3g 5%
Protein 15.93g 32%
Vitamin C 5.8mg 10%
Iron 1.4mg 8%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 223.43 Kcal (935 kJ)
Calories from fat 124.44 Kcal
% Daily Value*
Total Fat 13.83g 22%
Cholesterol 67.13mg 23%
Sodium 800.09mg 34%
Potassium 325.69mg 7%
Total Carbs 8.2g 3%
Sugars 0.3g 1%
Dietary Fiber 1.26g 5%
Protein 15.41g 32%
Vitamin C 5.6mg 10%
Iron 1.4mg 8%
Calcium 50.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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