Directions:
- Put herbs in a teapot and add boiling water. Let steep 3 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.62 Kcal (693 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.98mg | 3% | |
| Potassium | 1348.62mg | 29% | |
| Total Carbs | 23.66g | 8% | |
| Dietary Fiber | 23.66g | 95% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 1419.6mg | 7887% | |
| Calcium | 473.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30mg | 3% | |
| Potassium | 570mg | 29% | |
| Total Carbs | 10g | 8% | |
| Dietary Fiber | 10g | 95% | |
| Vitamin C | 30mg | 118% | |
| Vitamin A | 5mg | 394% | |
| Iron | 600mg | 7887% | |
| Calcium | 200mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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