Herb Vinaigrette Recipe

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Herb Vinaigrette
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Ingredients:

Directions:

  1. In a bowl, whisk together vinegar, oil, parsley, cumin, oregano, and chili flakes. Add salt to taste.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.11 Kcal (825 kJ)
Calories from fat 193.68 Kcal
% Daily Value*
Total Fat 21.52g 33%
Sodium 5.85mg 0%
Potassium 67.42mg 1%
Total Carbs 1.57g 1%
Sugars 0.14g 1%
Dietary Fiber 0.58g 2%
Protein 0.55g 1%
Vitamin C 6.4mg 11%
Iron 1.8mg 10%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 225.71 Kcal (945 kJ)
Calories from fat 221.78 Kcal
% Daily Value*
Total Fat 24.64g 33%
Sodium 6.7mg 0%
Potassium 77.2mg 1%
Total Carbs 1.79g 1%
Sugars 0.16g 1%
Dietary Fiber 0.66g 2%
Protein 0.63g 1%
Vitamin C 7.3mg 11%
Iron 2.1mg 10%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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