Directions:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half lengthwise. Scoop out pulp, leaving thin shells.
- In a large bowl, mash pulp with cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
- Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.45 Kcal (245 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 4% | |
| Sodium | 202.09mg | 8% | |
| Potassium | 55.34mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.13 Kcal (1114 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 7% | |
|---|---|---|---|
| Cholesterol | 60.87mg | 4% | |
| Sodium | 920.16mg | 8% | |
| Potassium | 251.99mg | 1% | |
| Total Carbs | 15.75g | 1% | |
| Sugars | 14.16g | 12% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 5.48g | 2% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 129.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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