Red Wine and Onion Brisket Recipe

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Ingredients:

Serving

1 1/2 tsp dried thyme
1 1/2 tsp dried oregano
1 tsp salt
3/4 tsp pepper
4 lbs beef brisket
1 tbsp canola oil
2 onions, halved, thinly sliced
3 garlic cloves
2 bay leaves
3/4 cup red wine

Directions:

Preheat oven to 350 degrees.
Combine thyme, oregano, salt and pepper; rub over both sides of brisket.
In flameproof roasting pan heat oil over medium-high heat; add brisket. Cook, turning once, until browned, 3-4 minutes per side. Remove from heat.
Add onions, garlic and bay leaves to pan around brisket; pour in wine. Cover; roast 1 hour, 30 minutes. Turn brisket over; roast, covered, until very tender, 1 hour, 30 minutes.
Transfer brisket and half onions to serving platter; cover with foil. Transfer drippings and remaining onions to blender; pulse until smooth. Slice beef against the grain of the meat and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.74 Kcal (1389 kJ)
Calories from fat	214.87 Kcal
		% Daily Value*
Total Fat	23.87g	37%
Cholesterol	81.65mg	27%
Sodium	2035.48mg	85%
Potassium	502.17mg	11%
Total Carbs	2.62g	1%
Sugars	0.9g	4%
Dietary Fiber	0.52g	2%
Protein	22.95g	46%
Vitamin C	42.4mg	71%
Iron	3.3mg	18%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	177.35 Kcal (743 kJ)
Calories from fat	114.87 Kcal
		% Daily Value*
Total Fat	12.76g	37%
Cholesterol	43.65mg	27%
Sodium	1088.16mg	85%
Potassium	268.46mg	11%
Total Carbs	1.4g	1%
Sugars	0.48g	4%
Dietary Fiber	0.28g	2%
Protein	12.27g	46%
Vitamin C	22.7mg	71%
Iron	1.7mg	18%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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