Directions:
- Preheat the oven to 400 degrees F.
- Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl.
- For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well.
- With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.46 Kcal (1040 kJ) | ||
| Calories from fat | 205.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Sodium | 556.94mg | 23% | |
| Potassium | 180.84mg | 4% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.7 Kcal (723 kJ) | ||
| Calories from fat | 142.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 35% | |
|---|---|---|---|
| Sodium | 387.11mg | 23% | |
| Potassium | 125.7mg | 4% | |
| Total Carbs | 7.57g | 4% | |
| Sugars | 2.27g | 13% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 8.1mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Onions and Potatoes
Red potatoes, Red onion, Yellow sweet onion and 9 more.. -
London Broil with Texas Toast and Red Onion Jam
Balsamic vinegar, Brown sugar, Dijon mustard and 17 more.. -
Green Salad with Mustard Vinaigrette (Ina Garten)
Champagne vinegar, Dijon mustard, Minced fresh garlic and 5 more.. -
Warm Potato Salad With Feta Or Goat Cheese
Red bliss , yukon gold or fingerling potatoes and 11 more.. -
Marinated Sirloin Steak
Boneless beef top sirloin steaks (about 1 inch thick ) and 12 more.. -
Marinated Sirloin Steak
Beef top sirloin steak (about 1 inch thick ), Water and 11 more.. -
Garlic-Herb Roasted Rack of Lamb
Chopped fresh thyme, Chopped fresh flat-leaf parsley and 7 more.. -
Authentic Bolognese Sauce
Olive oil, Butter, Yellow onion , finely and evenly diced and 11 more.. -
Mediterranean Sauce
Kosher salt, Black pepper,fresh ground, Olive oil and 11 more..
Also Try
-
Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)
Zucchini , cut into 1/4 inch slices and 9 more..3 (1 Votes) -
-
-
-
-
-
-
Ina Garten's Baked Sweet Potato Fries
Sweet potatoes, peeled, Olive oil, Light brown sugar and 2 more.. -
-
Ina Garten's Shrimp Salad (Barefoot Contessa)
Frozen cooked shrimp, thawed (i used 2 50-70 per lb bags ... and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
