Herb-Roasted Onions (Ina Garten) Recipe

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Herb-Roasted Onions (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl.
  3. For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well.
  4. With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.46 Kcal (1040 kJ)
Calories from fat 205.02 Kcal
% Daily Value*
Total Fat 22.78g 35%
Sodium 556.94mg 23%
Potassium 180.84mg 4%
Total Carbs 10.89g 4%
Sugars 3.27g 13%
Dietary Fiber 2.39g 10%
Protein 1.28g 3%
Vitamin C 11.6mg 19%
Iron 0.2mg 1%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 172.7 Kcal (723 kJ)
Calories from fat 142.5 Kcal
% Daily Value*
Total Fat 15.83g 35%
Sodium 387.11mg 23%
Potassium 125.7mg 4%
Total Carbs 7.57g 4%
Sugars 2.27g 13%
Dietary Fiber 1.66g 10%
Protein 0.89g 3%
Vitamin C 8.1mg 19%
Iron 0.1mg 1%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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