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Green Salad with Mustard Vinaigrette (Ina Garten) Recipe

Green Salad with Mustard Vinaigrette (Ina Garten) Recipe

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Green Salad with Mustard Vinaigrette (Ina Garten)

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Ingredients:

Serving

3 tbsp champagne vinegar
1/2 tsp dijon mustard
1/2 tsp minced fresh garlic
1 extra-large egg yolk, at room temperature
3/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 cup good olive oil
salad greens or mesclun mix for 6 to 8 people

Directions:

In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Toss the greens with enough dressing to moisten and serve.
Note: If you're worried about raw egg, eliminate it from the recipe.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.16 Kcal (754 kJ)
Calories from fat	175.55 Kcal
		% Daily Value*
Total Fat	19.51g	30%
Cholesterol	31mg	10%
Sodium	281.62mg	12%
Potassium	14.28mg	0%
Total Carbs	0.74g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	1.12g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	504.01 Kcal (2110 kJ)
Calories from fat	491.13 Kcal
		% Daily Value*
Total Fat	54.57g	30%
Cholesterol	86.73mg	10%
Sodium	787.86mg	12%
Potassium	39.96mg	0%
Total Carbs	2.08g	0%
Sugars	0.02g	0%
Dietary Fiber	0.12g	0%
Protein	3.14g	2%
Vitamin C	0.2mg	0%
Iron	0.5mg	1%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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