Directions:
- Scrub the potatoes and cut into 3/4 inch pieces (or slices, if using fingerlings). Steam the potatoes above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes.
- Meanwhile make the dressing:
- Whisk together the vinegar, lemon juice, mustard, garlic and yogurt. Taste and season with salt & pepper as desired. Set aside.
- When the potatoes are ready, remove from the pan to a bowl and toss while hot with a bit of salt and pepper, the parsley, the sliced shallot and the dressing. After well tossed and coated with the dressing, add the cheese and lightly toss to combine.
- Sprinkle the sage over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.26 Kcal (478 kJ) | ||
| Calories from fat | 27.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 177.21mg | 7% | |
| Potassium | 419.35mg | 9% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 58.4mg | 324% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.02 Kcal (436 kJ) | ||
| Calories from fat | 25.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 5% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 4% | |
| Sodium | 161.33mg | 7% | |
| Potassium | 381.77mg | 9% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 3.18g | 14% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 17.8mg | 33% | |
| Iron | 53.2mg | 324% | |
| Calcium | 87mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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