Directions:
- Mix herbs together and sprinkle on the inside and outside of the chicken.
- Place cut up celery on bottom of crockpot.
- Place approx.
- 15 garlic cloves inside chicken cavity.
- Place chicken on top of celery and place the rest of the garlic around chicken.
- Pour chicken broth on top of chicken.
- Cook on low for 8-10 hours or high for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.85 Kcal (3449 kJ) | ||
| Calories from fat | 392.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 1793.44mg | 75% | |
| Potassium | 1133.58mg | 24% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 13.72g | 55% | |
| Protein | 74.1g | 148% | |
| Vitamin C | 7mg | 12% | |
| Iron | 13.5mg | 75% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 214.19 Kcal (897 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 67% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 3% | |
| Sodium | 466.27mg | 75% | |
| Potassium | 294.72mg | 24% | |
| Total Carbs | 9.48g | 12% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 3.57g | 55% | |
| Protein | 19.26g | 148% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 3.5mg | 75% | |
| Calcium | 47.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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