Herb Oil Recipe

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Herb Oil
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Ingredients:

Directions:

  1. In a bowl, whisk all the ingredients together; let sit at room temperature for 2 hours before using.
  2. Store oil in a tightly capped container; will keep for several months in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.41 Kcal (4218 kJ)
Calories from fat 1010.48 Kcal
% Daily Value*
Total Fat 112.28g 173%
Sodium 414.82mg 17%
Potassium 108.45mg 2%
Total Carbs 3.81g 1%
Sugars 0.26g 1%
Dietary Fiber 1.65g 7%
Protein 1g 2%
Vitamin C 2.6mg 4%
Iron 2.1mg 12%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 827.78 Kcal (3466 kJ)
Calories from fat 830.3 Kcal
% Daily Value*
Total Fat 92.26g 173%
Sodium 340.85mg 17%
Potassium 89.11mg 2%
Total Carbs 3.13g 1%
Sugars 0.21g 1%
Dietary Fiber 1.35g 7%
Protein 0.82g 2%
Vitamin C 2.1mg 4%
Iron 1.7mg 12%
Calcium 51.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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