Directions:
- Cut the cheese into 3cm slices and place cheese in a large bowl. Pour over the milk and water, cover and refrigerate overnight.
- Drain cheese and discard the milk mixture.
- Place the cheese, herbs, chillies, seeds, berries and rind in a large jar and cover with the olive oil, leaving a 1cm space between the oil and top of the jar.
- Seal jar.
- This is best made a day ahead of serving and will keep for 1 week in a cool dark place, although I would prefer the fridge I think!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.4 Kcal (2313 kJ) | ||
| Calories from fat | 500.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.6g | 86% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 15% | |
| Sodium | 576.55mg | 24% | |
| Potassium | 144.57mg | 3% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.8mg | 5% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 301.53 Kcal (1262 kJ) | ||
| Calories from fat | 273.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 86% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 15% | |
| Sodium | 314.71mg | 24% | |
| Potassium | 78.91mg | 3% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 2.58g | 19% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 4.73g | 17% | |
| Vitamin C | 10.7mg | 33% | |
| Iron | 0.4mg | 5% | |
| Calcium | 166mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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