Herb Oil Recipe

Posted by
Rate It!
Herb Oil
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients in a pot. Warm over medium-low heat until a candy thermometer reads 165ºF. Let cool. Strain; reserving thyme and peppercorns. Pour into bottle. Add thyme and peppercorns. Cork; chill for up to 1 month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2939.53 Kcal (12307 kJ)
Calories from fat 2990.55 Kcal
% Daily Value*
Total Fat 332.28g 511%
Cholesterol 4.24mg 1%
Sodium 95.53mg 4%
Potassium 15.24mg 0%
Total Carbs 0.35g 0%
Sugars 0.17g 1%
Protein 0.09g 0%
Vitamin C 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 875.74 Kcal (3667 kJ)
Calories from fat 890.94 Kcal
% Daily Value*
Total Fat 98.99g 511%
Cholesterol 1.26mg 1%
Sodium 28.46mg 4%
Potassium 4.54mg 0%
Total Carbs 0.1g 0%
Sugars 0.05g 1%
Protein 0.03g 0%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 86.5
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top