Herb Oil

Prep Time: 15 Minutes

Cook Time: 105 Minutes

Ready In: 120 Minutes

Servings: 4

American Pie, Peter Reinhart. Primary use—on focaccia; but also good drizzled over pizza.

Ingredients:

2 cups olive oil

2 tablespoons dried basil

2 tablespoons dried parsley

1 tablespoon dried oregano

1 tablespoon fresh rosemary leaf

1 teaspoon dried thyme

2 tablespoons granulated garlic

1 tablespoon kosher salt or 1 tablespoon coarse sea salt

1/4 teaspoon fresh ground black pepper

1 teaspoon chili flakes (optional)

1 teaspoon sweet paprika (optional) or 1 teaspoon hot paprika (optional)

Directions:

1. In a bowl, whisk all the ingredients together; let sit at room temperature for 2 hours before using.
2. Store oil in a tightly capped container; will keep for several months in the refrigerator.

By RecipeOfHealth.com