Lentil Stew with Spinach and Potatoes Recipe

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Lentil Stew with Spinach and Potatoes
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Ingredients:

  • 3 tbsp olive oil
  • 4 cloves garlic, chopped
  • 1215 g
  • 1 1/4 cups lentils
  • 2 g
  • 4 tbsp lemon juice
  • 8 cups spinach
  • 1/2 cup mint, chopped
  • 1 1/2 tsp salt

Directions:

  1. None
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1987.05 Kcal (8319 kJ)
Calories from fat 402.06 Kcal
% Daily Value*
Total Fat 44.67g 69%
Sodium 3883.99mg 162%
Potassium 8311.91mg 177%
Total Carbs 310.49g 103%
Sugars 15.36g 61%
Dietary Fiber 108.55g 434%
Protein 87.47g 175%
Vitamin C 217.2mg 362%
Vitamin A 5.9mg 198%
Iron 745mg 4139%
Calcium 722.7mg 72%
Amount Per 100 g
Calories 126.15 Kcal (528 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 69%
Sodium 246.57mg 162%
Potassium 527.67mg 177%
Total Carbs 19.71g 103%
Sugars 0.98g 61%
Dietary Fiber 6.89g 434%
Protein 5.55g 175%
Vitamin C 13.8mg 362%
Vitamin A 0.4mg 198%
Iron 47.3mg 4139%
Calcium 45.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 45
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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