Directions:
- Put all ingredients into a 1 1/2 pound breadmaker.
- Prepare according to instructions.
- Or, for a more normal loaf, use the dough setting.
- Preheat oven to 375 degrees.
- Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
- Let rise until it doubles in size.
- (Putting it somewhere warm will make it go faster!).
- Bake for 30-40 minutes or till crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.4 Kcal (2840 kJ) | ||
| Calories from fat | 223.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 5% | |
| Sodium | 2971.53mg | 124% | |
| Potassium | 329.61mg | 7% | |
| Total Carbs | 102.83g | 34% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 14.01g | 56% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 276.76 Kcal (1159 kJ) | ||
| Calories from fat | 91.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 38% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 5% | |
| Sodium | 1212.27mg | 124% | |
| Potassium | 134.47mg | 7% | |
| Total Carbs | 41.95g | 34% | |
| Sugars | 1.66g | 16% | |
| Dietary Fiber | 5.72g | 56% | |
| Protein | 5.97g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 38% | |
| Calcium | 130.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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