Directions:
- Prepare grill for cooking.
- Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
- Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
- Note:.
- Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.69 Kcal (937 kJ) | ||
| Calories from fat | 208.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 237.82mg | 10% | |
| Potassium | 42.49mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 544.45 Kcal (2280 kJ) | ||
| Calories from fat | 507.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.41g | 36% | |
|---|---|---|---|
| Cholesterol | 148.48mg | 20% | |
| Sodium | 578.83mg | 10% | |
| Potassium | 103.42mg | 1% | |
| Total Carbs | 9.25g | 1% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 3.06g | 3% | |
| Vitamin C | 13.3mg | 9% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 1.5mg | 3% | |
| Calcium | 152.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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