Herb Garlic Baguettes Recipe

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Herb Garlic Baguettes
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Ingredients
12
Count
Nutrition
267
Calories
Total time
40
Minutes
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Ingredients:

  • 3 1/4 cups all-purpose flour
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 3/4 cup cold water
  • 1 tbsp dry active yeast (1 packet)
  • 1 tsp sugar
  • 1/4 cup warm water (105of to 115of)
  • 1 egg
  • 1 tsp water

Directions:

  1. Put 3 1/4 cups flour, basil, oregano, thyme, garlic and salt in bowl.
  2. Mix using dough hook (s) until well blended, scraping bowl if necessary.
  3. Dissolve yeast and sugar in warm water.
  4. Continue mixing on slow speed and slowly add yeast mixture and cold water.
  5. If dough is sticky you may add up to 1/4 cup extra flour, a little bit at a time.
  6. If dough is too dry you may add a little extra water.
  7. Continue mixing until dough is smooth and elastic, about 3 minutes.
  8. Cover and let rise in a warm place (70° to 80°F) until doubled in size, about 1 1/2 to 2 hours.
  9. When doubled, turn out on a lightly floured surface and punch down several times to remove air bubbles.
  10. Divide dough in half.
  11. Shape each half into a 12 inch long loaf.
  12. Place loaves on a greased baking sheet.
  13. With sharp knife make 3 or 4 shallow diagonal slices on top of loaf.
  14. Combine egg and 1 TSP water, whisking until well blended.
  15. Brush top of each baguetter with egg mixture.
  16. Cover with greased plastic wrap and let rise until doubled in size, about 1 to 1 1/2 hours.
  17. Preheat oven to 450°F.
  18. Remove plastic wrap and brush top of each baguette with egg mixture again.
  19. Bake at 450°F for 15 to 20 minutes, or until loaves are deep golden brown.
  20. Remove and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.28 Kcal (1119 kJ)
Calories from fat 14.35 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 27.28mg 9%
Sodium 401.51mg 17%
Potassium 110.56mg 2%
Total Carbs 53.27g 18%
Sugars 0.43g 2%
Dietary Fiber 2.7g 11%
Protein 8.63g 17%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 222.61 Kcal (932 kJ)
Calories from fat 11.95 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 22.72mg 9%
Sodium 334.41mg 17%
Potassium 92.09mg 2%
Total Carbs 44.36g 18%
Sugars 0.35g 2%
Dietary Fiber 2.25g 11%
Protein 7.18g 17%
Vitamin C 0.3mg 1%
Iron 0.9mg 6%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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