Directions:
- Preheat the oven to 450 degrees F.
- Rub lamb racks with olive oil. Rub with mustard, basil, thyme, and oregano. Season with salt and pepper. Sear, fat side down, in a saute pan until brown, about 5 minutes. Put in the oven for 15 minutes for medium rare.
- Put the potatoes on 4 plates and arrange a half rack of lamb on top. Drizzle entire dish with port wine demi-glace.
- Potatoes:
- 4 potatoes, peeled
- 1 bulb garlic, roasted
- Salt and pepper
- Boil the potatoes until fork tender. Drain. Mash and season with garlic, salt, and pepper.
- Port Wine Demi-Glace:
- 1 cup port wine
- 2 cups veal stock
- Salt and pepper
- In sauce pot, over medium high heat, reduce the wine to 1 tablespoon liquid. Add the veal stock and reduce by 2/3. Season with salt and pepper. Strain.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.69 Kcal (195 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Sodium | 86.21mg | 4% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.75 Kcal (1092 kJ) | ||
| Calories from fat | 200.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 6% | |
|---|---|---|---|
| Sodium | 481.5mg | 4% | |
| Potassium | 375.27mg | 1% | |
| Total Carbs | 17.12g | 1% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 10.51g | 8% | |
| Protein | 4.24g | 2% | |
| Vitamin C | 24.1mg | 7% | |
| Iron | 9.6mg | 10% | |
| Calcium | 361mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb Mustard Vinaigrette
Olive oil, Red wine vinegar, Dijon mustard, Chopped basil and 4 more.. -
Mustard Crusted Pork Roast
Cubed french bread (about 1/2-3/4 inch-sized cubes) and 13 more.. -
Fish Chowder
Ghee, Leek, Garlic, minced, Carrots, thinly sliced and 10 more.. -
Sizzling Green Beans
Fresh green beans , cut into 3-inch pieces, Olive oil and 10 more.. -
Basil Tomato Sauce
Peeled plum tomatoes, Onion, chopped and 7 more.. -
Pasta with Fresh Vegetables
Uncooked penne pasta, Sliced fresh carrots, Olive oil and 11 more.. -
Grilled New York Steaks With Chimichurri
New york strip steaks, Salt & pepper, Spanish olive oil and 7 more.. -
Orzo With Roasted Red Peppers & Asparagus
Orzo pasta, Asparagus, thawed , cut into 1-inch pieces and 8 more.. -
Salsa Mexicana
Fresh tomatoes (peeled , or use canned italian plum tomat... and 10 more.. -
Chicken Cacciatore
Chicken thighs, Sliced onion, Cubed green pepper and 12 more.. -
Wild Mushroom-Crab Soup
Sliced shiitake mushrooms, Butter, melted, Chopped celery and 13 more.. -
Penne From Heaven
Uncooked penne pasta (or another similar short cut pasta,... and 10 more.. -
Marinated Grilled Lamb
Boneless leg of lamb (3 to 4 lb), trimmed, Lemon juice and 10 more..
Also Try
-
-
-
-
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
Racks of lamb , frenched, Olive oil, Coarse kosher salt and 12 more.. -
Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake (Emeril Lagasse)
Dried fine bread crumbs, Chopped fresh basil leaves and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
