Herb Seasoned Chicken Breasts Recipe

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Herb Seasoned Chicken Breasts
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Place 4 boneless chicken breasts in baking dish.
  3. Brush with olive oil.
  4. Sprinkle with seasoned salt and thyme.
  5. Bake for 30 minutes until juice of chicken is clear when thickest part is cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.67 Kcal (1288 kJ)
Calories from fat 126.8 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 139.24mg 46%
Sodium 1198.38mg 50%
Potassium 666.63mg 14%
Total Carbs 0.08g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 47.21g 94%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 125.96 Kcal (527 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 22%
Cholesterol 57.01mg 46%
Sodium 490.64mg 50%
Potassium 272.93mg 14%
Total Carbs 0.03g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 19.33g 94%
Iron 0.1mg 1%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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