Herb and Cheese Grilled Salmon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy and delicious. Ingredients:
2 -3 lbs salmon fillets |
1 tablespoon red wine vinegar |
1 1/2 teaspoons soy sauce |
1/2 lemon, juice of |
salt and pepper |
1 tablespoon chopped basil |
1/2 teaspoon oregano |
1 dash garlic powder |
1/4 cup parmesan cheese |
1 scallion, julienned |
Directions:
1. Place salmon fillet, skin side down, on a large piece of heavy duty foil.
2. Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
3. Arrange scallions over cheese.
4. Fold foil over, forming a packet, sealing all edges.
5. Grill over medium high heat 15-20 minutes, until salmon flakes easily.
6. Do NOT turn!
7. I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
8. Note:This can also be made in the oven.
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