Directions:
- For vinegrette:.
- Combine salt, pepper, 2T.
- Sugar, vinegar, oil, and tobasco.
- Shake or whisk to combine.
- For candies almonds:.
- Combine 1 T.
- Plus 1 teaspoons sugar in a small non-stick pan.
- Stir over low hear until carmalized and brown.
- Remove from pan onto waxed paper and separate as much as possible.
- Allow to cool completely.
- For Salad:.
- Combine remaining ingredients.
- Toss in vinegrette, then almonds.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.03 Kcal (310 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Sodium | 106.89mg | 4% | |
| Potassium | 98.93mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.37 Kcal (625 kJ) | ||
| Calories from fat | 111.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 9% | |
|---|---|---|---|
| Sodium | 215.66mg | 4% | |
| Potassium | 199.6mg | 2% | |
| Total Carbs | 8.51g | 1% | |
| Sugars | 6.45g | 13% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 2.03g | 2% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 38.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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