Jalapeno Pepper Jelly Recipe

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Jalapeno Pepper Jelly
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Ingredients
7
Count
Nutrition
534
Calories
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Ingredients:

Directions:

  1. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
  2. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
  3. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.23 Kcal (2237 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6.34mg 0%
Potassium 95.37mg 2%
Total Carbs 133.81g 45%
Sugars 130.01g 520%
Dietary Fiber 1.16g 5%
Protein 0.11g 0%
Vitamin C 70.6mg 118%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 192.15 Kcal (804 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.28mg 0%
Potassium 34.3mg 2%
Total Carbs 48.13g 45%
Sugars 46.76g 520%
Dietary Fiber 0.42g 5%
Protein 0.04g 0%
Vitamin C 25.4mg 118%
Vitamin A 0.5mg 49%
Iron 9.1mg 140%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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