Helen's Meat Soup Recipe

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Helen's Meat Soup
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Ingredients:

Directions:

  1. Add all ingredients to a large soup pot, 3/4 full of water, bring to boil and simmer for everything for up to 3 hours In another pot bring water to boil, cook any type of noodle.
  2. Strain chicken mix and add carrot or meats as desired or just save the broth.
  3. Add cooked noodles and enjoy or cool and freeze the broth!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.68 Kcal (292 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 27.08mg 9%
Sodium 160.17mg 7%
Potassium 155.2mg 3%
Total Carbs 3.33g 1%
Sugars 1.72g 7%
Dietary Fiber 1.05g 4%
Protein 6.85g 14%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 98.49 Kcal (412 kJ)
Calories from fat 39.43 Kcal
% Daily Value*
Total Fat 4.38g 5%
Cholesterol 38.28mg 9%
Sodium 226.38mg 7%
Potassium 219.36mg 3%
Total Carbs 4.71g 1%
Sugars 2.43g 7%
Dietary Fiber 1.49g 4%
Protein 9.68g 14%
Vitamin C 3.7mg 4%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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