Ingredients:
- 4 lbs uncooked chicken pieces (bone and skin on , or use 1 large chicken carcass along with chicken pieces)
- 10 -12 peppercorns
Directions:
- Place the chicken pieces and/or carcass (or the turkey carcass) in an extra large stock pot, along with all remaining ingredients.
- Fill with cold water to cover ingredients, and up to almost three quarters of the stock pot.
- Place on stove element; cover and bring to a full boil.
- Reduce heat; simmer and remove any fat or scum that is floating on top of the water.
- At this point you can transfer to a crockpot.
- Simmer covered with a lid on low heat for about 4-5 hours for stove top (or 9-12 hours on LOW setting for a crockpot).
- Adjust salt to suit taste.
- After the 5-6 hours of simmering time turn off heat and allow the pot to sit until room temperature with all ingredients still in the pot, DO NOT REMOVE BONES OR VEGGIES.
- Transfer the pot to the fridge (with all ingredients still in it) and chill overnight.
- THE FOLLOWING DAY: Remove the pot from the fridge (mixture will be a jelly consistency).
- Remove any fat that has gathered on top.
- Heat again until just to a liquid (this will make it easier to strain).
- Remove all chicken pieces and strain in a large strainer, if desired you may strain again in a cheesecloth, but it is not necessary.
- Let cool completely and freeze in containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.12 Kcal (2282 kJ) | ||
| Calories from fat | 478.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.15g | 82% | |
|---|---|---|---|
| Cholesterol | 126.84mg | 42% | |
| Sodium | 1006.08mg | 42% | |
| Potassium | 226.85mg | 5% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.47 Kcal (1413 kJ) | ||
| Calories from fat | 296.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 82% | |
|---|---|---|---|
| Cholesterol | 78.52mg | 42% | |
| Sodium | 622.83mg | 42% | |
| Potassium | 140.44mg | 5% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 7.72g | 25% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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