Heirloom Carrot Spoon Cake (Crock Pot) Recipe

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Heirloom Carrot Spoon Cake (Crock Pot)
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Ingredients:

Directions:

  1. Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
  2. The paper towl absorbs the moisture and does not allow the water to drop onto the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.42 Kcal (965 kJ)
Calories from fat 189.84 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 74.8mg 25%
Sodium 99.15mg 4%
Potassium 166.08mg 4%
Total Carbs 7.95g 3%
Sugars 3.18g 13%
Dietary Fiber 1.14g 5%
Protein 3.63g 7%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 200.79 Kcal (841 kJ)
Calories from fat 165.43 Kcal
% Daily Value*
Total Fat 18.38g 32%
Cholesterol 65.18mg 25%
Sodium 86.4mg 4%
Potassium 144.73mg 4%
Total Carbs 6.92g 3%
Sugars 2.77g 13%
Dietary Fiber 0.99g 5%
Protein 3.17g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 9%
Iron 0.3mg 2%
Calcium 52.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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