Sour Cream Dark Chocolate Cake Recipe

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Sour Cream Dark Chocolate Cake
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Ingredients
15
Count
Nutrition
10347
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round baking pans.
  2. Dissolve cocoa powder in boiling water in a bowl; set aside to cool completely.
  3. Beat white sugar and canola oil together in a bowl with an electric mixer until smooth; add eggs, one at time, beating well after each addition. Stir vanilla extract into creamed mixture.
  4. Sift flour, baking soda, baking powder, and salt together in a separate bowl. Mix flour mixture and sour cream alternately into the creamed mixture. Beat cocoa mixture into batter until incorporated. Pour batter into the prepared baking pans.
  5. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap cakes in plastic wrap and store in refrigerator.
  6. Beat butter in a bowl with an electric mixer until creamy and smooth; scrape down sides of bowl with a rubber spatula. Mix confectioners' sugar, 1/2 cup at a time, into the creamed butter until sugar is incorporated. Add salt and beat on medium-high until frosting is light and fluffy, about 5 minutes.
  7. Place one cake on a serving plate; spread 1/4 the frosting on the top of cake. Place second cake on the frosting layer; spread 1/4 the frosting on second cake. Place the third cake atop the second cake. Spread the remaining frosting on the top cake and around sides of entire layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10346.83 Kcal (43320 kJ)
Calories from fat 5799.87 Kcal
% Daily Value*
Total Fat 644.43g 991%
Cholesterol 1711.32mg 570%
Sodium 4768.43mg 199%
Potassium 2832.09mg 60%
Total Carbs 1128.21g 376%
Sugars 760.55g 3042%
Dietary Fiber 39.68g 159%
Protein 91.32g 183%
Vitamin C 2.3mg 4%
Vitamin A 4.5mg 151%
Iron 19.5mg 108%
Calcium 835.2mg 84%
Amount Per 100 g
Calories 402.01 Kcal (1683 kJ)
Calories from fat 225.34 Kcal
% Daily Value*
Total Fat 25.04g 991%
Cholesterol 66.49mg 570%
Sodium 185.27mg 199%
Potassium 110.04mg 60%
Total Carbs 43.83g 376%
Sugars 29.55g 3042%
Dietary Fiber 1.54g 159%
Protein 3.55g 183%
Vitamin C 0.1mg 4%
Vitamin A 0.2mg 151%
Iron 0.8mg 108%
Calcium 32.4mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 259.8
    Points
  • 293
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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