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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 15 |
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Someone gave me this recipe long ago and I have often made it for parties, and BBQ's. Kids think it looks so cute, adults just like to eat it. Ingredients:
250 g cream cheese |
2 (150 g) sour cream |
1 (32 g) packet dry onion soup mix |
150 g cheese |
1 (450 g) can crushed pineapple (drained) |
1 (175 g) packet corn chips |
Directions:
1. Beat the softened cream cheese, with the sour cream, and onion soup mix till well mixed.
2. Stir in the grated cheese and pineapple again mix well.
3. Place in refridgerator until firm enough to hold own shape.
4. Place on a serving plate and mould into hedgehog shape with definite hedgehog nose.
5. Just before serving push corn chips into the dip like the hedgehog bristles.
6. Use grapes, sultanas, raisins or olives for eyes.
7. May need to place extra corn chips and around the hedgehog dip.
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