Directions:
- Slice the zucchini into long wedges, roughly the size of steak fry potatoes.
- Place one layer in a rectangular oven baking dish. Pour container of unwhipped cream over.
- Cover with the grated Parmesan cheese. Bake at 325 degrees for 45 minutes.
- Broil for 2 minutes or so to get the top bubbly and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.6 Kcal (945 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 22% | |
| Sodium | 396.01mg | 17% | |
| Potassium | 103.55mg | 2% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 312.61 Kcal (1309 kJ) | ||
| Calories from fat | 244.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 30% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 22% | |
| Sodium | 548.75mg | 17% | |
| Potassium | 143.48mg | 2% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.57g | 21% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 424.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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