Directions:
- Blackberries and raspberries, for garnish
- Lightly toast the almonds in a small skillet. Set aside to cool.
- Cut the pound cake in half, horizontally. Spread the chocolate spread on the cut side of both cake pieces. Sprinkle with toasted almonds. Then place the top half of the cake back onto the bottom half.
- In a medium-sized bowl, combine the whipped cream, orange liqueur and the zest. Cut the pound cake into 1-inch slices and serve with the whipped cream, blackberries and raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.41 Kcal (5160 kJ) | ||
| Calories from fat | 645.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.7g | 110% | |
|---|---|---|---|
| Cholesterol | 80.39mg | 27% | |
| Sodium | 433.93mg | 18% | |
| Potassium | 898.34mg | 19% | |
| Total Carbs | 130.35g | 43% | |
| Sugars | 79.39g | 318% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 8mg | 44% | |
| Calcium | 292.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 515.98 Kcal (2160 kJ) | ||
| Calories from fat | 270.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 110% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 27% | |
| Sodium | 181.67mg | 18% | |
| Potassium | 376.11mg | 19% | |
| Total Carbs | 54.57g | 43% | |
| Sugars | 33.24g | 318% | |
| Dietary Fiber | 4.08g | 39% | |
| Protein | 9.31g | 44% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 3.3mg | 44% | |
| Calcium | 122.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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