Directions:
- Preheat oven to 350 degrees.
- Place a 9 (2.5 L) square baking dish or pie plate on a rimmed baking sheet.
- Pour fresh (equal amount of frozen can be used) cranberries into dish.
- Place almonds, sugar, bread crumbs, cream, eggs, peel, vanilla and almond extract in food processor. Whirl until well blended.
- Pour mixture over cranberries, spread evenly to cover. It is okay if a few berries are poking through!
- Bake in oven until top is dark golden and knife tip inserted into centre comes out clean, 55 - 60 minutes.
- Remove from oven, serve warm or at room temperature with a dusting of icing sugar or a spoonful of vanilla ice cream.
- Note: for an elegant serving option you can bake this in 8 custard cups or ramekins (5 oz.) each. Bake at 400 degrees for 25 - 30 minutes. Brush tops with a little melted apricot jelly for a fruity glaze!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.61 Kcal (961 kJ) | ||
| Calories from fat | 118.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 16% | |
| Sodium | 51.05mg | 2% | |
| Potassium | 189.27mg | 4% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.5 Kcal (806 kJ) | ||
| Calories from fat | 99.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 20% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 16% | |
| Sodium | 42.8mg | 2% | |
| Potassium | 158.68mg | 4% | |
| Total Carbs | 20.42g | 8% | |
| Sugars | 12.12g | 58% | |
| Dietary Fiber | 3.97g | 19% | |
| Protein | 4.77g | 11% | |
| Vitamin C | 6.3mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 53.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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