No-Bake Lemon Brulee Recipe

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Ingredients:

Serving

2 1/2 cups heavy cream
2/3 cup superfine sugar
2 lemons , juice of
1 lemon , zest of
3 tbsp powdered sugar , to finish

Directions:

Add cream to a saucepan; add in the sugar, and heat gently, stirring constantly, until the sugar has completely dissolved.
Bring to a boil and cook for 2-3 minutes, stirring frequently (don't let it curdle).
Take the saucepan off the heat and stir in the lemon zest, then gradually mix in the juice.
Pour the lemon cream into 6 (3/4 cup) ramekins or custard cups and leave to cool, then chill in the refrigerator for 3-4 hours until set.
About 25 minutes before serving, sprinkle the tops of the desserts with powdered sugar.
Caramelize with a blowtorch then leave at room temperature.
Serve on small saucers with crisp cookies or orange segments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.74 Kcal (1489 kJ)
Calories from fat	206.89 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	68.5mg	23%
Sodium	128.27mg	5%
Potassium	308.56mg	7%
Total Carbs	38.43g	13%
Sugars	30.5g	122%
Dietary Fiber	0.87g	3%
Protein	2.27g	5%
Vitamin C	15.9mg	26%
Iron	0.3mg	2%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	283.89 Kcal (1189 kJ)
Calories from fat	165.11 Kcal
		% Daily Value*
Total Fat	18.35g	35%
Cholesterol	54.67mg	23%
Sodium	102.36mg	5%
Potassium	246.24mg	7%
Total Carbs	30.66g	13%
Sugars	24.34g	122%
Dietary Fiber	0.69g	3%
Protein	1.81g	5%
Vitamin C	12.7mg	26%
Iron	0.2mg	2%
Calcium	37.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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