No-Bake Lemon Brulee Recipe

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No-Bake Lemon Brulee
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  1. Add cream to a saucepan; add in the sugar, and heat gently, stirring constantly, until the sugar has completely dissolved.
  2. Bring to a boil and cook for 2-3 minutes, stirring frequently (don't let it curdle).
  3. Take the saucepan off the heat and stir in the lemon zest, then gradually mix in the juice.
  4. Pour the lemon cream into 6 (3/4 cup) ramekins or custard cups and leave to cool, then chill in the refrigerator for 3-4 hours until set.
  5. About 25 minutes before serving, sprinkle the tops of the desserts with powdered sugar.
  6. Caramelize with a blowtorch then leave at room temperature.
  7. Serve on small saucers with crisp cookies or orange segments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.74 Kcal (1489 kJ)
Calories from fat 206.89 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 68.5mg 23%
Sodium 128.27mg 5%
Potassium 308.56mg 7%
Total Carbs 38.43g 13%
Sugars 30.5g 122%
Dietary Fiber 0.87g 3%
Protein 2.27g 5%
Vitamin C 15.9mg 26%
Iron 0.3mg 2%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 283.89 Kcal (1189 kJ)
Calories from fat 165.11 Kcal
% Daily Value*
Total Fat 18.35g 35%
Cholesterol 54.67mg 23%
Sodium 102.36mg 5%
Potassium 246.24mg 7%
Total Carbs 30.66g 13%
Sugars 24.34g 122%
Dietary Fiber 0.69g 3%
Protein 1.81g 5%
Vitamin C 12.7mg 26%
Iron 0.2mg 2%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free,
  • low sodium

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