Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Sift together flour, cocoa, soda, and salt in a medium mixing bowl; add to creamed mixture, stirring until well blended. Stir in walnuts. Pour batter into a well-greased 9-inch square baking pan.
- Bake at 350° for 20 minutes. Remove from oven; top with marshmallows. Return to oven; bake an additional 5 minutes. Cool completely in pan. Spread with frosting. Cut into 2- x 1- inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.86 Kcal (2696 kJ) | ||
| Calories from fat | 327.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 56% | |
|---|---|---|---|
| Cholesterol | 162.81mg | 54% | |
| Sodium | 524.5mg | 22% | |
| Potassium | 296.97mg | 6% | |
| Total Carbs | 68.93g | 23% | |
| Sugars | 39.69g | 159% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 417.86 Kcal (1749 kJ) | ||
| Calories from fat | 212.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 56% | |
|---|---|---|---|
| Cholesterol | 105.66mg | 54% | |
| Sodium | 340.39mg | 22% | |
| Potassium | 192.73mg | 6% | |
| Total Carbs | 44.73g | 23% | |
| Sugars | 25.76g | 159% | |
| Dietary Fiber | 1.94g | 12% | |
| Protein | 8.59g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 9% | |
| Calcium | 39mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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