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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/3 cup butter or margarine, softened |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
3/4 cup all-purpose flour |
3 tablespoons cocoa |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup chopped walnuts |
miniature marshmallows |
fudge frosting |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
2. Sift together flour, cocoa, soda, and salt in a medium mixing bowl; add to creamed mixture, stirring until well blended. Stir in walnuts. Pour batter into a well-greased 9-inch square baking pan.
3. Bake at 350° for 20 minutes. Remove from oven; top with marshmallows. Return to oven; bake an additional 5 minutes. Cool completely in pan. Spread with frosting. Cut into 2- x 1- inch bars.
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