Brazilian Peanut Fudge Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (8 oz) jar roasted peanuts, skins removed
1 (8 oz) package tea biscuits
2 tbsp white sugar
1 (14 oz) can sweetened condensed milk

Directions:

Line a 9-inch square dish with waxed paper.
Pulse the peanuts and biscuits together in a food processor until the mixture resembles coarse flour. Add the sugar and pulse to mix. Pour the sweetened, condensed milk into the mixture and process until the mixture forms a ball that pulls away from the sides of the food processor bowl.
Transfer the mixture to the prepared dish and press with your hands into an even layer. Allow to sit at least 15 minutes, up to overnight. Remove from the dish and cut into squares to serve. Store in air-tight containers between uses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.34 Kcal (156 kJ)
Calories from fat	15.73 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	0.8mg	0%
Sodium	12.93mg	1%
Potassium	25.26mg	1%
Total Carbs	4.95g	2%
Sugars	2.91g	12%
Dietary Fiber	0.24g	1%
Protein	0.76g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	443.43 Kcal (1857 kJ)
Calories from fat	186.85 Kcal
		% Daily Value*
Total Fat	20.76g	3%
Cholesterol	9.54mg	0%
Sodium	153.5mg	1%
Potassium	299.95mg	1%
Total Carbs	58.76g	2%
Sugars	34.59g	12%
Dietary Fiber	2.81g	1%
Protein	8.98g	2%
Vitamin C	0.8mg	0%
Iron	2mg	1%
Calcium	111.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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