Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and vanilla, beating until well blended.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in pecans. Shape dough into 1 1/2-inch balls, and place on lightly greased baking sheets.
- Bake at 350° for 18 to 20 minutes or until lightly browned. Cool in pan 1 minute; remove to wire racks to cool.
- ............................................................................................
- Turn these oversize cookies into ice-cream sandwiches by spreading 1/4 cup vanilla ice cream between them. Wrap individually, and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.57 Kcal (1346 kJ) | ||
| Calories from fat | 191.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 175.09mg | 7% | |
| Potassium | 137.89mg | 3% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 493.28 Kcal (2065 kJ) | ||
| Calories from fat | 293.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 33% | |
|---|---|---|---|
| Cholesterol | 75.32mg | 16% | |
| Sodium | 268.58mg | 7% | |
| Potassium | 211.51mg | 3% | |
| Total Carbs | 47.11g | 10% | |
| Sugars | 27.83g | 73% | |
| Dietary Fiber | 2.75g | 7% | |
| Protein | 5.9g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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