Chewy Chocolate Cookies With Ice Cream Recipe

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Chewy Chocolate Cookies With Ice Cream
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and vanilla, beating until well blended.
  2. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in pecans. Shape dough into 1 1/2-inch balls, and place on lightly greased baking sheets.
  3. Bake at 350° for 18 to 20 minutes or until lightly browned. Cool in pan 1 minute; remove to wire racks to cool.
  4. ............................................................................................
  5. Turn these oversize cookies into ice-cream sandwiches by spreading 1/4 cup vanilla ice cream between them. Wrap individually, and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.57 Kcal (1346 kJ)
Calories from fat 191.03 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 49.1mg 16%
Sodium 175.09mg 7%
Potassium 137.89mg 3%
Total Carbs 30.71g 10%
Sugars 18.14g 73%
Dietary Fiber 1.79g 7%
Protein 3.85g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 493.28 Kcal (2065 kJ)
Calories from fat 293.04 Kcal
% Daily Value*
Total Fat 32.56g 33%
Cholesterol 75.32mg 16%
Sodium 268.58mg 7%
Potassium 211.51mg 3%
Total Carbs 47.11g 10%
Sugars 27.83g 73%
Dietary Fiber 2.75g 7%
Protein 5.9g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 43.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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